Lactic Acid Cocci Isolated from Moto (Sake Starter) Prepared by Traditional Method
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1993
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.88.76